Roasted Broccoli & Cheddar Grilled Cheese (Printer-Friendly)

Crispy golden bread filled with melted sharp cheddar and caramelized roasted broccoli florets for ultimate comfort.

# What You’ll Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Preheat your oven to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes until tender and slightly caramelized.
03 - While broccoli roasts, grate the cheddar cheese.
04 - Butter one side of each bread slice.
05 - Place two bread slices buttered side down. Top each with half the cheddar, then roasted broccoli, then remaining cheddar. Place remaining bread on top, buttered side up.
06 - Heat a large skillet or griddle over medium-low heat.
07 - Place sandwiches in skillet and cook 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
08 - Remove from skillet, let rest 1 minute, then slice and serve warm.

# Expert Advice:

01 -
  • The roasting step transforms ordinary broccoli into something sweet and nutty that balances perfectly with sharp cheddar
  • Its the kind of meal that makes you feel like you got away with something, eating vegetables that taste this indulgent
02 -
  • Low and slow is the secret to perfectly melted cheese before the bread burns
  • Letting the sandwiches rest for one minute after cooking prevents the cheese from oozing out when you slice them
03 -
  • Grate your own cheese instead of buying pre-shredded for the smoothest melt
  • Use a skillet with a heavy bottom for even heat distribution and better browning
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