Refresh with mango, peach, and sparkling tea—ideal for sunny days, naturally sweet and citrusy.
# What You’ll Need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, to taste (optional)
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup chilled sparkling water
→ Garnish
07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes
# How-To Steps:
01 - Combine diced mango, peach, lime juice, and honey or agave syrup in a blender. Process until fully smooth.
02 - Pass the blended fruit mixture through a fine mesh sieve into a large pitcher for a smoother consistency. This step is optional.
03 - Pour the cooled black tea into the pitcher and mix thoroughly with the fruit puree.
04 - Gently incorporate the sparkling water to preserve its effervescence.
05 - Fill glasses with ice cubes and pour the sparkling tea mixture over the ice.
06 - Top each glass with mint leaves and fresh slices of peach and mango. Serve immediately.
