Grilled Peach Burrata Honey Salad

Sweet grilled peaches, creamy burrata, and honey brighten a summer salad, bursting with fresh greens and basil.

# What You’ll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted

02 - 4 cups arugula or mixed baby greens

03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese, approximately 7 ounces total

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus more for drizzling

06 - 2 tablespoons honey

07 - 1 tablespoon balsamic glaze

08 - Flaky sea salt, to taste

09 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Preheat a grill or grill pan over medium-high heat. Lightly brush the cut sides of peach halves with olive oil.

02 - Place peaches cut-side down onto the hot grill. Grill for 2 to 3 minutes per side until they are caramelized and soft. Transfer to a plate, allow to cool briefly, then slice into wedges.

03 - Lay arugula or mixed baby greens evenly on a large serving platter.

04 - Scatter grilled peach slices atop the greens. Tear burrata into pieces and arrange among the peaches.

05 - Sprinkle fresh basil leaves over the salad. Drizzle honey and balsamic glaze evenly across the top.

06 - Add a final drizzle of extra virgin olive oil, season with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -

With caramelized peaches, creamy burrata, and honey, this salad tastes like summer without any fuss.
It's the kind of dish that gets people lingering at the table, asking how you made it so simple yet memorable.

02 -

If you forget to oil the peaches before grilling, they stick and lose their beautiful char—trust me, it’s a sad cleanup.
Warming the honey slightly makes it easier to drizzle and avoids clumps, giving each bite a sweet gloss.

03 -