# What You’ll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp dried oregano
05 - ½ tsp salt
06 - ¼ tsp black pepper
07 - Juice of ½ lemon
→ Salad
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - ½ small red onion, thinly sliced
11 - ⅓ cup pitted Kalamata olives, halved
12 - ½ cup feta cheese, crumbled
13 - 2 cups mixed greens
→ Lemon Olive Oil Dressing
14 - 3 tbsp extra virgin olive oil
15 - 2 tbsp fresh lemon juice
16 - 1 tsp dried oregano
17 - ½ tsp honey
18 - Salt and pepper to taste
# How-To Steps:
01 - In a bowl, combine shrimp, olive oil, minced garlic, dried oregano, salt, pepper, and lemon juice. Marinate for 10–15 minutes.
02 - Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat.
03 - In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, feta, and mixed greens.
04 - In a small bowl, whisk together olive oil, lemon juice, oregano, honey, salt, and pepper to make the dressing.
05 - Drizzle half the dressing over the salad and toss gently to combine.
06 - Divide the salad among four bowls. Top each with grilled shrimp and drizzle with remaining dressing.
07 - Serve immediately, garnished with extra feta or fresh herbs if desired.
