Mini brioche buns layered with roast turkey, bacon, tomato, and rich Mornay sauce.
# What You’ll Need:
→ For the Sliders
01 - 12 brioche slider buns
02 - 12 slices roasted turkey breast
03 - 12 slices cooked bacon
04 - 1 large tomato, thinly sliced
05 - 2 tablespoons unsalted butter, melted
→ For the Mornay Sauce
06 - 2 tablespoons unsalted butter
07 - 2 tablespoons all-purpose flour
08 - 1 cup whole milk
09 - 0.5 cup heavy cream
10 - 1 cup shredded Gruyère cheese
11 - 0.25 cup freshly grated Parmesan cheese
12 - 0.25 teaspoon ground nutmeg
13 - 0.5 teaspoon salt
14 - 0.25 teaspoon black pepper
→ For Garnish
15 - 2 tablespoons chopped fresh parsley
16 - 0.25 cup extra Parmesan cheese, optional
# How-To Steps:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, approximately 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.
03 - Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.
04 - Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.
05 - Place the bun tops on each slider. Brush tops lightly with melted butter.
06 - Sprinkle extra Parmesan cheese over the sliders, if desired.
07 - Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.
08 - Garnish with chopped parsley and serve warm.
