A cozy blend of roasted dandelion, oat milk, and honey for a smooth, comforting beverage.
# How-To Steps:
01 - In a small saucepan, bring water to a boil. Add roasted dandelion root, reduce heat, and simmer for 5 to 7 minutes to extract full flavor.
02 - Pour the brewed tea through a fine mesh strainer into a heatproof container, discarding the solids.
03 - In a separate saucepan, heat oat milk over medium heat until steaming but not boiling. Use a milk frother or whisk to create light foam if desired.
04 - Divide brewed dandelion tea between two mugs. Stir 1 teaspoon honey into each mug, adjusting sweetness to preference.
05 - Pour steamed oat milk over the tea, holding back foam with a spoon. Top each mug with reserved foam.
06 - Sprinkle ground cinnamon over each serving. Serve immediately.