Cedar Plank Salmon Lemon Dill (Printer-Friendly)

Salmon fillets grilled over cedar plank with lemon, dill, and a smoky aromatic touch.

# What You’ll Need:

→ Fish & Marinade

01 - 4 skin-on salmon fillets (6 ounces each)
02 - 2 tablespoons olive oil
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 2 tablespoons chopped fresh dill
06 - 1 garlic clove, minced
07 - 1 teaspoon kosher salt
08 - 0.5 teaspoon freshly ground black pepper

→ For Grilling

09 - 1 untreated cedar plank (12 x 6 inches), soaked in water for at least 1 hour
10 - 1 lemon, thinly sliced
11 - Fresh dill sprigs for garnish (optional)

# How-To Steps:

01 - Soak the cedar plank in cold water for at least 1 hour, placing a weight on top if needed to keep it submerged.
02 - In a small bowl, mix olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper.
03 - Pat the salmon fillets dry with paper towels. Brush both sides with the marinade. Let sit at room temperature for 15 minutes.
04 - Preheat the grill to medium-high heat, approximately 400°F.
05 - Place the soaked cedar plank on the grill. Close the lid and heat for 3 minutes until it begins to crackle and smoke.
06 - Carefully arrange lemon slices on the plank, then place salmon fillets skin side down on top of the lemons.
07 - Close the grill lid and cook for 15 to 20 minutes, or until salmon is just cooked through and flakes easily with a fork.
08 - Remove the plank from the grill. Rest salmon for 2 minutes, garnish with fresh dill, and serve.

# Expert Advice:

01 -
  • Easy to prepare and grill, perfect for summer cookouts.
  • Cedar plank grilling imparts a unique smoky flavor.
  • Fresh lemon and dill brighten the rich salmon taste.
  • Gluten-free and pescatarian friendly.
  • Nutritious and high in protein, ideal for healthy dinners.
02 -
  • Ensure the cedar plank is fully soaked to prevent it from catching fire on the grill.
  • Let the salmon rest after grilling for juices to redistribute, enhancing moistness.
  • Use a grill-safe spatula and tongs to flip and handle the salmon gently.
  • Maintain grill temperature around 400°F (200°C) for even cooking without drying out the fish.
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