Soft, chewy bars bursting with Cadbury mini eggs and pastel M&Ms, ideal for festive springtime indulgence.
# What You’ll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs, at room temperature
08 - 2 teaspoons pure vanilla extract
→ Mix-ins
09 - 1 cup Cadbury mini eggs, chopped
10 - 1 cup pastel M&Ms
# How-To Steps:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, whisk melted butter with brown sugar and granulated sugar until smooth and combined.
04 - Add eggs and vanilla extract to the wet mixture, whisking until fully incorporated.
05 - Gradually fold dry ingredients into wet mixture using a spatula, mixing just until combined. Avoid overmixing.
06 - Gently fold in chopped Cadbury mini eggs and half of the pastel M&Ms.
07 - Spread dough evenly into prepared pan. Sprinkle remaining M&Ms and extra mini egg pieces over the top for decoration.
08 - Bake for 23-26 minutes, or until edges are golden and center is just set. Avoid overbaking for soft bars.
09 - Remove from oven and allow to cool completely in the pan before lifting out and cutting into bars.
